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Thursday, October 22, 2009

Thrifty: Use every last scrap of that pumpkin!

After picking up a pumpkin at the corn maze last weekend, I'm ready to do some carving, and I was already planning on roasting up the seeds. But it turns out you can do so much more than that with your Halloween squash! WiseBread shows you how to make the most of your pumpkin this year:
  • Roasted pumpkin seeds
  • Homemade pumpkin puree
  • Recipes for milkshakes, casseroles, soups, and more
  • Pickle that pumpkin rind

No wonder the pilgrims carved jack o' lanterns for Halloween! They're practically a cornucopia of good eatin' all on their own.

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