Want to grill up some cow this weekend, but don't want to pay a fortune? The Washington Post has created this handy PDF guide to grilling cheaper steaks. It explains the grades of beef, where these cuts are on the beast, and grilling techniques to make sure your meat is properly done... because nothing takes a bite out of grocery-bill savings like a trip to the ER for your whole family.
- Stephanie P.
- Got a tip for your fellow cheapskates? Send it to hardtimesnewsletter@gmail.com!
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